SLOMIXX® Rainy Day Salmon Chowder

Ingredients

• ½ lb red potatoes cubed
• 6 oz pancetta diced 
• 2 cups chopped green onion
• 1 cup fresh or frozen corn (can be toasted)
• 1 Tbsp chopped garlic
• 1 tsp chopped thyme
• 1/4 tsp red chili pepper flakes
• 1 bay leaf
• 1 quart milk, full fat or 2 %
• 1 lb salmon, cubed in bite sized pieces
• 2 tsp lemon juice
• 1 ½ tsp SLOMIXX® or to taste

Directions

1. Cube potatoes and cook in boiling water 8 minutes, till slightly tender. Drain and set aside
2. Cook pancetta in 5 quart soup pan over moderate heat, stirring occasionally until crisp about 7 minutes. Drain on paper towels.
3. Pour off all but 2 tbsp. of fat from pot then cook green onion, corn garlic and spices over low/moderate heat, stirring occasionally until green onions are tender about 5 minutes.
4. Add milk and bring just to boil,
5. Reduce heat to moderate/low, add potatoes, salmon, pancetta, bay leaf and SLOMIXX® and cook gently until salmon is just cooked through 5-9 minutes.
6. Remove bay leaf, stir in lemon juice, adjust SLOMIXX seasoning and serve with butter pat on each serving.