INGREDIENTS: 1 Tbsp olive oil 1 Tbsp Minced shallots (can substitute green onions) 2 garlic cloves minced 1 cup balsamic vinegar 1 Tbsp chopped fresh rosemary 2 tsp Dijon mustard 1 lb pork tenderloin sliced into medallions 2 tsp SLOMIXX DIRECTIONS: Balsamic reduction Heat oil in small saucepan over medium heat. Add shallots and garlic […]
INGREDIENTS: 8 smallmouth pint jars with lids and seals- sterilized 10 lbs tomatoes washed 1.5 lbs assorted peppers Fresno, Anaheim, serrano, jalapenos, yellow all work well. I usually combine a ½ lb of 3 types depending on how hot I want the salsa. Seeded and chopped separately in processor 2 pasilla chilis, seeded and chopped […]
INGREDIENTS: 4 Tbsp butter 1 onion chopped 5 cloves garlic minced 4 teaspoons SLOMIXX™ 1 tsp grated nutmeg ¼ cup flour sifted 3 ½ cups half and half 3 lbs fresh spinach chopped or 2 lb frozen spinach thawed and drained ½ cup parmesan cheese grated DIRECTIONS: Preheat oven to 400 degrees In a large […]
INGREDIENTS: 1.5 lb ground meat (beef, pork, sausage or plant based) 1 cup onion diced ½ cabbage chopped 12 ozs tomato paste 10 oz beef broth 2.5 quarts water 1 cup celery sliced 10 oz pkg frozen veg.s 2 tsp SLOMIXX™ 1 tsp rosemary 10 oz pkg frozen spinach 1 – 15 oz can kidney […]
INGREDIENTS: 6 wide-mouth pint jars with lids and seals-sterilized, keep hot until fill 3 lbs green beans, you may use yellow or purple but know that the color will fade over time. Washed, trimmed cut into 4” pieces or to fit 3 ¾ cups white vinegar, may use apple cider but it may darken the […]
