SLOMIXX® Wild Rice Salad

Ingredients

• 1 cup wild rice
• 2 ¼ cup chicken broth or water
• 2 cups frozen peas
• 1 cup Dried cranberries
• 1 cup chopped celery
• ½ cup sliced green onion
• 1 cup toasted pine nuts or slivered almonds,  ½ cup each

Directions

1. Cook rice in broth for 45 minutes, let rest with lid on 10 minutes.
2. Add peas, cranberries, celery, green onion, nuts
3. Mix dressing pour over salad and toss.
4. Chill until ready to serve. If made night before, add almonds the next day.