Discover a quick and easy recipe for Herbed Turkey Breast with SLOMIXX®. This flavorful dish is perfect for a healthy and satisfying meal. Enjoy the delicious combination of herbs and spices with the tender turkey breast.
Ingredients
- 1 whole turkey breast (about 4-5 pounds), bone-in, skin-on
- 3 tablespoons of olive oil or melted butter
- 3 tablespoons of SLOMIXX®
- 2 tablespoons of fresh rosemary, chopped
- 2 tablespoons of fresh thyme, chopped
- 4 garlic cloves, minced
- 1 lemon, halved
- 1 large onion, quartered
- 1 cup of chicken broth
Directions
- Preheat Oven: Preheat your oven to 375°F (190°C). Place a rack in the center position.
- Prepare the Turkey: Pat the turkey breast dry with paper towels. This helps to ensure a crispy skin.
- Season: Rub the olive oil all over the turkey breast. Sprinkle SLOMIXX® evenly over the turkey, pressing it gently into the skin.
- Add Herbs and Aromatics: Rub the minced garlic, rosemary, and thyme under the skin of the turkey and inside the cavity. Place the halved lemon and quartered onion inside the cavity for added flavor.
- Roast: Place the turkey breast on a rack in a roasting pan. Pour the chicken broth into the bottom of the pan to keep the turkey moist. Roast in the preheated oven for about 1.5 to 2 hours, or until the internal temperature reaches 165°F (74°C) and the skin is golden brown and crispy. Baste occasionally with the pan juices to enhance flavor and moisture.
- Rest: Remove the turkey breast from the oven and let it rest for 15-20 minutes before carving. This allows the juices to redistribute, making the meat more tender and flavorful.
- Serve: Carve the turkey breast and arrange on a serving platter. Garnish with additional fresh herbs if desired.
Serving Suggestion: Pair this herbed turkey breast with classic sides like mashed potatoes, stuffing, and cranberry sauce for a traditional Thanksgiving feast with a SLOMIXX® twist!
Herbed Turkey Breast with SLOMIXX®