Discover an easy recipe for Herbed-Roasted Turkey with SLOMIXX®. This flavorful dish is perfect for a healthy and satisfying meal. Enjoy the delicious combination of herbs and spices.
Ingredients:
- 1 whole turkey (10-12 pounds)
- 1/4 cup olive oil
- 2 tbsp SLOMIXX® seasoning (more for sprinkling)
- 2 cloves garlic, minced
- 1 lemon, halved
- Fresh herbs (rosemary, thyme, and sage)
- 1/2 cup white wine or broth
Instructions:
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Preheat your oven to 350°F (175°C).
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Pat the turkey dry with paper towels. Rub olive oil all over the turkey, making sure to coat it evenly.
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Sprinkle 2 tablespoons of SLOMIXX® seasoning all over the bird, gently rubbing it into the skin.
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Stuff the turkey cavity with lemon halves, minced garlic, and fresh herbs.
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Place the turkey in a roasting pan and pour wine or broth around the base.
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Roast for 2 to 3 hours, or until the internal temperature reaches 165°F (75°C). Baste occasionally with the pan juices for golden, crispy skin.
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Let the turkey rest for 15 minutes before carving. Sprinkle with a little extra SLOMIXX® seasoning for that finishing touch!
