Pear and Brussel Sprouts Hash with SLOMIXX®

A savory Brussels sprouts dish with a homey taste from bacon, a little sweetness from the pears, and some spice from the SLOMIXX® and other herbs.

Ingredients:

• 5 slices thick-cut bacon, cut into ½-inch pieces
• 2 lbs. Brussels sprouts, trimmed and halved
• 2 tbsp. olive oil
• SLOMIXX® Seasoning
• 2 ripe Bartlett pears, large dice
• 3-4 sprigs fresh thyme, leaves only, rough chopped

Instructions:

1. Pre-heat oven to 375’F
2. Place bacon pieces in a sauté man over medium heat
3. Cook, stirring often, until most of the fat has been rendered out and bacon is crispy
4. Place Brussels sprouts on a sheet pan
5. Drizzle with olive oil, sprinkle with SLOMIXX® Seasoning
6. Toss to coat
7. Bake 22-24 minutes, stir once during cooking
8. Add diced pear, and thyme, and toss together
9. Return hash to oven for 4-5 minutes to warm pears