Unleash a flavor explosion on your next tri-tip with the magic of SLOMIXX® All-Purpose Seasoning! This incredibly simple yet deeply satisfying rub transforms an ordinary cut of beef (or even pork tri-tip!) into a tender and tantalizing centerpiece. The combination of olive oil and SLOMIXX® creates a beautiful crust while the seasoning infuses the meat with a balanced and savory profile. Just a few minutes of prep and a little patience on the grill yields a juicy, perfectly cooked tri-tip that’s begging to be sliced thin and shared. Imagine sinking your teeth into each flavorful bite, especially when paired with creamy potato salad or sweet and smoky corn on the cob. Get ready for rave reviews around the grill – this SLOMIXX® Tri-Tip Rub is a guaranteed crowd-pleaser!
Ingredients:
- 1 whole tri-tip roast (2-3lbs)
- 2 tbsp olive oil
- 3 tbsp SLOMIXX® All-Purpose Seasoning
Directions:
- Rub tri-tip with olive oil, then coat evenly with SLOMIXX® seasoning. Let sit at room temp for 30 minutes.
- Preheat grill to medium-high. Sear each side for 5–6 minutes.
- Move to indirect heat and grill for 20–25 more minutes, or until internal temp reaches 130°F for medium rare.
- Let rest for 10 minutes before slicing thin against the grain.
Perfect with: potato salad, or sprinkle some on corn on the cob with a bit of butter rapped in fooil, and good company.
