Cozy Mushroom Risotto with SLOMIXX®

Embrace ultimate comfort with this rich and creamy mushroom risotto. Sautéed shallots and earthy mushrooms create a deep, savory base, stirred to perfection with Arborio rice. A final, generous sprinkle of SLOMIXX® enhances the natural umami flavors for a truly cozy and satisfying meal.

Ingredients:

• 1 cup uncooked risotto
• 2 Tbsp olive oil
• 2 Shallots diced
• ½- 1 lb of mushrooms sliced
• 3 cups vegetable or broth of your choice

Directions

1. Sauté shallots and mushrooms in olive oil until golden.
2. Add Arborio rice and one cup of vegetable broth, stirring until liquid is absorbed.
3. Gradually add remaining broth stirring  creamy and liquid is absorbed.
4. Finish with a generous sprinkle of SLOMIXX ®and a drizzle of oil
   ✨Tip: The kosher sea salt flakes in Herb SLOMIXX bring out deep umami flavors without overpowering.