Grilled Pineapple with SLOMIXX Seasoning

Make this sweet, caramelized Grilled Pineapple with SLOMIXX® Seasoning. This easy recipe takes minutes on the grill and delivers the perfect sweet-and-savory side dish or dessert.

Ingredients:

• • 1 fresh ripe pineapple (peeled, cored, cut into rings or spears)
  • 1–2 tbsp melted butter or coconut oil
  • 1–2 tbsp brown sugar (optional, for extra caramelization)
  • 1–2 tsp SLOMIXX® seasoning (adjust to taste)
  • Pinch of salt (optional)
  • Lime wedges (for serving)

Directions:

1. 1. Prep the pineapple: Cut into rings or long spears (spears are easier to flip on the grill).
   2. Season: Brush pineapple with melted butter or coconut oil.
   3. Sprinkle evenly with SLOMIXX® seasoning. Add brown sugar if you want a sweeter, more caramelized finish.
   4. Preheat grill: Medium heat (about 375–400°F). Lightly oil the grates to prevent sticking.
   5. Grill: Place pineapple directly on the grill. Cook 3–5 minutes per side until grill marks appear and sugars caramelize.
   6. Finish: Remove from grill, add a squeeze of fresh lime juice.