SLOMIXX® Creamed Spinach

Ingredients

• 4 Tbsp butter
• 1 onion chopped
• 5 cloves garlic minced
• 4 teaspoons SLOMIXX™
• 1 tsp grated nutmeg
• ¼ cup flour sifted
• 3 ½ cups half and half
• 3 lbs fresh spinach chopped or 2 lb frozen spinach thawed and drained
• ½ cup parmesan cheese grated

Directions

1. Preheat oven to 400 degrees
2. In a large skillet melt butter with garlic and onion
3. Cook on medium-low for 8-10 minutes until onions are translucent
4. Add SLOMIXX and nutmeg
5. Add flour and mix with a wooden spoon over low heat for 2-3 minutes
6. Add half and half and cook until boiling
7. Cook for 6-8 minutes until mixture is thickened
8. Add parmesan and spinach mix thoroughly
9. Transfer to oven-proof baking pan bake at 400 for 15-20 minutes till bubbly.