SLOMIXX® Dilly Beans 6-pint batch

Ingredients

• 6 wide-mouth pint jars with lids and seals-sterilized, keep hot until fill
• 3 lbs green beans, you may use yellow or purple but know that the color will fade over time. Washed, trimmed cut into 4” pieces or to fit
• 3 ¾ cups white vinegar, may use apple cider but it may darken the beans
• 3 ¾ cups water
• 1/3 cup SLOMIXX® All Purpose Seasoning
• 6 cloves of garlic, crushed or sliced
• 6 sprigs, (or head) of fresh dill
• 2 tsp Red pepper flakes (1/3 tsp per jar), optional if you don’t care for spicy
• 3 tsp mustard seed or substitute for pickling spices (1/2 tsp per jar)
  
  

Directions

1. Bring to boil, turn off the heat
2. Prepare steam or boiling water canner.
3. Combine vinegar, water, SLOMIXX® in a large saucepan and bring to boil, dissolving SLOMIXX®
4. Place 1 clove garlic, 1 dill sprig, 1/3 tsp Red pepper flakes (if using), ½ tsp mustard seed, or pickling spice

In each hot jar

1. Ladle hot brine into the hot jar leaving ½ inch headspace.
2. Seal jars and process in a steam canner or hot water bath for 15 minutes. Let jars stand for 5 minutes
3. Cool for 24 hours making sure all jars are sealed.