Ingredients
- 5 lbs Natural or Raw Almonds
- 7 Tbsp. SLOMIXX®
- 2 Tbsp. ground thyme
- 2 Tbsp cayenne
- Zest and juice of 1 lemon
- 6 Tbsp olive or grapeseed oil
Directions
- Heat oven to 300 degrees
- Please all spices in a large bowl, add oil and mix well again, add almonds and stir well to coat.
- Line half sheet baking pan will parchment paper. Place almonds in a single layer on prepared pan.
- Bake 25-30 minutes at 300. Stir nuts halfway through baking to ensure even browning.
The nuts will crisp as they cool, so don’t overbake.
Store in airtight container up to 2 months. May be frozen and stored much longer. If your house is like mine, they won’t last long!
SLOMIXX® Roasted Almonds