Pork Tenderloin Medallions with Balsamic Reduction

Ingredients

• 1 Tbsp olive oil
• 1 Tbsp Minced shallots (can substitute green onions)
• 2 garlic cloves minced
• 1 cup balsamic vinegar
• 1 Tbsp chopped fresh rosemary
• 2 tsp Dijon mustard
• 1 lb pork tenderloin sliced into medallions
• 2 tsp SLOMIXX

Directions

Balsamic reduction

1. Heat oil in small saucepan over medium heat.
2. Add shallots and garlic saute 2 minutes.
3. Add vinegar, rosemary and mustard.
4. Cook until reduced by half approx. ½ c.

Tenderloin Medallians

1. Sprinkle or rub pork generously with SLOMIXX® on both sides.
2. Heat large skillet with cooking spray over medium-high heat.
3. Place medallions I skillet and cook 2 minutes on each side.
4. Turn off heat, add reduction sauce turn medallions to coat both sides.