Ingredients
- 1 cup canned, crushed tomatoes
- ½ cup roasted bell peppers, canned, and packed in water work great
- ¼ cup canned fire roasted green chiles
- 2 Tbsp SLOMIXX®
- ¼ teaspoon red pepper flakes
- 1 ½ lbs raw top sirloin been trimmed of excess fat.
Directions
- Minimum size for crock pot should be 4 quarts
- Mix all ingredients thoroughly in crock pot except beef.
- Add beef and stir to coat.
- Cover and cook on high 4 hours or low 8 hours until beef is cooked and tender.
- Transfer beef to large bowl and shred with 2 forks. Return beef to pot and mix well.
Notes: You can use a cheaper cut if you like and it will be just as tasty, you might have to extend the cooling time. This meet is lovely on pasta, rice, potatoes, we normally put ours on salad greens.
SLOMIXX® Crock Pot Beef